I've found the best boneless pork chops for the instant pot are one inch thick.
Pork Chops Capri
Do not exceed the quantity of vegetables called for, as you will have way too much water and mushy rice if.
Recipe Summary Pork Chops Capri
My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!Ingredients | Boneless Pork Chop Recipes Instant Pot
2 tablespoons vegetable oil
4 lean boneless pork chops
1 ½ teaspoons rosemary
¼ teaspoon garlic powder
½ cup water
2 tablespoons white wine vinegar
1 teaspoon sugar
1 bay leaf
2 (11.5 ounce) cans tomato juice
1 ½ tablespoons hot pepper sauce
salt and pepper to taste
2 (14.5 ounce) cans cut green beans, drained
1 (4 ounce) jar sliced mushrooms, drained
Directions
Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.
Info | Boneless Pork Chop Recipes Instant Pot
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops Capri
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
