Our chicken salad recipes are sure to satisfy, whether you prefer a traditional mayonnaise base or a modern update to the classic—we've got something for whether you prefer a classic chicken salad wrapped in mayonnaise, as pictured here, or a mesclun mix adorned with chicken coated in greek.
Bbq Chicken Salad
It doesn't have to be that way.
Recipe Summary Bbq Chicken Salad
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.Ingredients | Chicken Salad Recipes Healthy
2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
½ red onion, diced
1 (8.75 ounce) can sweet corn, drained
¼ cup barbeque sauce
2 tablespoons fat-free mayonnaise
Directions
Preheat grill for high heat.
Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Info | Chicken Salad Recipes Healthy
prep:
15 mins
cook:
20 mins
additional:
15 mins
total:
50 mins
Servings:
4
Yield:
4 servings
