Taste, adjust seasoning, and add pinch of cayenne pepper if desired.
Recipe Summary Chicken Salad With Bacon And Red Grapes
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.Ingredients | Chicken Salad With Grapes
3 slices bacon
3 cups diced cooked chicken
1 (8 ounce) can water chestnuts, drained and minced
¼ cup thinly sliced celery
1 ½ cups seedless red grapes, halved
1 ½ cups mayonnaise
4 teaspoons dried parsley flakes
2 ½ teaspoons lime juice
1 ½ teaspoons onion powder
½ teaspoon ground ginger
1 dash Worcestershire sauce
salt and ground black pepper to taste
Directions
Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
Pour dressing over chicken mixture and stir to coat.
Cover the bowl and refrigerate until cold, at least 30 minutes.
Info | Chicken Salad With Grapes
prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
