You can prepare this pie up to two days ahead and refrigerate.
Breakfast Cheesecake
Whether they are decadent and rich or light.
Recipe Summary Breakfast Cheesecake
These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.Ingredients | Cream Cheese Dessert Recipes Without Eggs
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 egg, separated
Âľ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.
Info | Cream Cheese Dessert Recipes Without Eggs
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
15
Yield:
15 bars
