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Baked Asparagus With Balsamic Butter Sauce
Traditional moroccan dish we love to experiment with different types of food and wanted to bring a little culinary culture into our kitchen with the.
Recipe Summary Baked Asparagus With Balsamic Butter Sauce
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.Ingredients | Chicken Tagine Recipes Using A Tagine
1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Directions
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Info | Chicken Tagine Recipes Using A Tagine
prep:
10 mins
cook:
12 mins
additional:
3 mins
total:
25 mins
Servings:
4
Yield:
4 servings
