With each bite, i honestly felt like i was eating a huge spoonful of raw cookie dough!
Award Winning Soft Chocolate Chip Cookies
To keep cookie dough, store it in an airtight container in the refrigerator for up to 4 days.
Recipe Summary Award Winning Soft Chocolate Chip Cookies
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.Ingredients | Chocolate Chip Cookie Dough Bites Candy
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Info | Chocolate Chip Cookie Dough Bites Candy
prep:
15 mins
cook:
12 mins
additional:
1 hr 13 mins
total:
1 hr 40 mins
Servings:
72
Yield:
6 dozen
