It's rich, hearty and perfect for cold winter nights and easy to the best thing about our crockpot recipes is that there's barely any work involved.
Beef Stew Ii
After years of depriving myself of foods i actually craved, i realized that the thing i missed most was beef.
Recipe Summary Beef Stew Ii
This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.Ingredients | Crockpot Beef Stew Recipes Food Network
2 pounds cubed beef stew meat
½ cup all-purpose flour
3 tablespoons margarine
1 onion, chopped
4 carrots, sliced
3 stalks celery, sliced
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon paprika
⅛ teaspoon ground cloves
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
4 cups water
Directions
Dredge beef cubes in flour until evenly coated.
Melt butter in a skillet, and cook coated beef cubes until evenly browned.
Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!
Info | Crockpot Beef Stew Recipes Food Network
prep:
15 mins
cook:
5 hrs 10 mins
total:
5 hrs 25 mins
Servings:
8
Yield:
8 servings
