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Recipe of Cookie Dough Pop Tarts Nutrition

Most varieties are also frosted.

Spinach And Goat Cheese Phyllo Cups

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Recipe Summary Spinach And Goat Cheese Phyllo Cups

These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.

Ingredients | Cookie Dough Pop Tarts Nutrition

  • 5 ounces goat cheese
  • 2 eggs, beaten
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • salt and ground black pepper to taste
  • 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®)
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.
  • Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.
  • Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.
  • Info | Cookie Dough Pop Tarts Nutrition

    prep: 15 mins cook: 10 mins total: 25 mins Servings: 30 Yield: 30 cups

    TAG : Spinach And Goat Cheese Phyllo Cups

    Appetizers and Snacks, Pastries,


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    Cookie Dough Pop Tarts Nutrition / Now you can have it for breakfast!