1/4 cup fresh lemon juice, 2 tablespoons dijon mustard, 1 tablespoon minced shallot, 1 small garlic clove, finely grated, 1/4 teaspoon kosher salt plus more for seasoning, freshly ground black pepper, 2 large bunches of tuscan kale (about 1 1/2 pounds total), center stem discarded.
Aunt Karen's Brussels Sprouts Salad
Prep your kale and brussels sprouts and add them to a large salad bowl.
This salad goes very well with most pork dishes. Light and refreshing!Ingredients | Costco Kale Brussel Sprout Salad
2 (10 ounce) packages frozen Brussels sprouts
½ cup water
¼ cup apple cider vinegar
¼ cup vegetable oil
1 teaspoon salt
¼ teaspoon ground black pepper
1 tomato, chopped
1 tablespoon chopped fresh parsley
Directions
Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Info | Costco Kale Brussel Sprout Salad
prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
