This beef stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce!
Marcia's Company Casserole
Delicious with carrots, bell peppers, asparagus, butternut squash, or peas.
Recipe Summary Marcia's Company Casserole
This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it - especially the men!Ingredients | Beef Stroganoff Noodles And Company
1 (8 ounce) package egg noodles
1 tablespoon margarine
1 pound ground beef chuck
2 (8 ounce) cans tomato sauce
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
⅓ cup chopped green onions
1 tablespoon finely chopped green bell pepper
2 tablespoons margarine, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon margarine in a large heavy skillet over medium-high heat. Cook ground beef until evenly brown. Stir in tomato sauce; remove from heat. In a medium bowl, combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread 1/2 the cooked noodles in the casserole dish. Cover with cheese mixture, then the remaining noodles. Pour melted margarine over the noodles. Spoon meat sauce on top and spread to cover noodles.
Bake in preheated oven for 30 minutes.
Info | Beef Stroganoff Noodles And Company
prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Beef Stroganoff Noodles And Company : As with many popular dishes, different cooks and cultures the most common us version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice.
