The kale is lightly tossed in a garlic/lemon dressing with just the right amount of tang.
Easy, Healthy Kale Salad
Fresh herbs, crushed nuts and feta plus a beautiful lemon dressing makes this kale salad so.
Recipe Summary Easy, Healthy Kale Salad
It is so easy to make and healthy. It is delicious; my family loves it. I take it to summer picnics and everyone raves.Ingredients | Kale Salad
1 large head kale, stemmed, leaves cut into bite-size pieces
½ cup balsamic vinegar
⅓ cup extra-virgin olive oil
½ lemon, juiced
¼ cup slivered raw almonds
coarse sea salt to taste
Directions
Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Info | Kale Salad
prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
