Pork tenderloin is as the other poster describes, and should pretty much be treated in much the same way beef tenderloin (filet mignon) is treated, as a very tender lean piece of meat good for cooking quickly.
Recipe Summary Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.Ingredients | Pork Tenderloin Vs Pork Loin
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
Info | Pork Tenderloin Vs Pork Loin
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
