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Country Apple Dumplings
A freelance journalist and avid home cook, cathy jacobs has more than 10 years of food writing experience, with a focus on curating.
Recipe Summary Country Apple Dumplings
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!Ingredients | Dessert Recipes Easy At Home No Bake
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 ½ cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Info | Dessert Recipes Easy At Home No Bake
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 dumplings
TAG : Country Apple Dumplings
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
