Bake a batch of this easy recipe for gifting and sharing during the holiday season!
Easy Rum Cake
Sweet ideas for quick desserts.
Recipe Summary Easy Rum Cake
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.Ingredients | Easy Dessert Recipes With Few Ingredients
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
½ cup dark rum
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
½ cup butter
⅛ cup water
½ cup white sugar
¼ cup rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Images of Easy Dessert Recipes With Few Ingredients
Easy Dessert Recipes With Few Ingredients / Digestive biscuits, 20 butter, 1 cup jelly pieces, 1 cup dried check the recipe mentioned below which is one of the easiest dessert recipes with a few ingredients and is a favorite mexican dessert with chocolate.
