Air fryer, french onion chicken breast with fontina cheese.
Air Fryer Cornflake Chicken Fingers
Bacon on the outside, spinach and cream cheese.
Recipe Summary Air Fryer Cornflake Chicken Fingers
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.Ingredients | Stuffed Chicken Breast Recipes Air Fryer
1 pound chicken tenders
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1 large egg, beaten
1 cup corn flakes, crushed
1 serving avocado oil cooking spray
Directions
Preheat the air fryer to 375 degrees F (190 degrees C).
Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Info | Stuffed Chicken Breast Recipes Air Fryer
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Air Fryer Cornflake Chicken Fingers
Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,
Images of Stuffed Chicken Breast Recipes Air Fryer
Stuffed Chicken Breast Recipes Air Fryer - The only ingredients you will need are chicken wings, baking powder, and next, place in the air fryer (preferably on a rack) and air fryer until crispy (refer to recipe box below for more details).
