Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests.
Polynesian Pork Chops
The pineapple fried rice is awesome by itself or with chicken or fish.
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.Ingredients | Fried Pork Chops And Rice
4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
¼ cup water
1 (8 ounce) can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked regular long-grain white rice
Sliced green onion
Directions
Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.
Info | Fried Pork Chops And Rice
cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork Chops
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
