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How to Make Grilled Chicken Leg Quarter Recipes

Chicken leg quarters should be cooked to a safe temperature of 165˚f.

Chicken And Roots

Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.

Recipe Summary Chicken And Roots

A tasty recipe that is easy to prepare and will not break your budget. This is a weekly staple in our home during the winter.

Ingredients | Grilled Chicken Leg Quarter Recipes

  • 4 chicken leg quarters
  • 2 tablespoons olive oil, divided, or as needed
  • salt and ground black pepper to taste
  • 4 russet potatoes, cut into 1-inch cubes
  • 2 onions, cut into 1/4-inch rings
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 4 cloves garlic
  • 1 ½ teaspoons herbes de Provence

    • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a large roasting pan. Coat chicken with 1 tablespoon olive oil; season with salt and pepper.
  • Bake in the preheated oven, about 30 minutes.
  • Combine potatoes, onions, carrots, garlic, salt, and pepper in a large bowl. Coat vegetables with the remaining 1 tablespoon olive oil.
  • Remove the chicken from the oven; stir the vegetables and herbes de Provence into the pan.
  • Continue baking until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    • Info | Grilled Chicken Leg Quarter Recipes

    prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

    TAG : Chicken And Roots

    Meat and Poultry Recipes, Chicken, Baked and Roasted,


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    • Images of Grilled Chicken Leg Quarter Recipes

    Grilled Chicken Leg Quarter Recipes - See recipes for sweet heat smoked chicken leg quarters too.

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