Sausage Balls
Gingery cabbage rolls with pork and rice.
Recipe Summary Sausage Balls
These are so yummy! My family makes every Christmas morning. Enjoy!Ingredients | Ground Pork Recipes Easy1 pound ground pork sausage2 cups biscuit baking mix1 pound sharp Cheddar cheese, shreddedDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.Info | Ground Pork Recipes Easyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
15
Yield:
30 sausage balls
TAG : Sausage BallsBreakfast and Brunch Recipes, Meat and Seafood, Sausage,
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Images of Ground Pork Recipes Easy
Ground Pork Recipes Easy - Easy to make, this udon soup is perfect for serving friends and family — especially as the weather starts to turn cold.
