Instant pot eats | italian farmhouse vegetable soup.
Low-Carb Cream Of Mushroom Soup
It's the ultimate healthy comfort.
Recipe Summary Low-Carb Cream Of Mushroom Soup
This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle.Ingredients | Healthy Instant Pot Soup Recipes
¼ cup butter
5 cups coarsely chopped fresh mushrooms
½ cup finely chopped onion
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
1 (32 ounce) carton chicken broth
2 cups heavy whipping cream
1 (4 ounce) package cream cheese
2 tablespoons sherry
Directions
Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.
Info | Healthy Instant Pot Soup Recipes
prep:
20 mins
cook:
56 mins
total:
1 hr 16 mins
Servings:
6
Yield:
6 servings
