With a rotisserie chicken in the fridge, you've got the basis for a wide array of meals at your fingertips — just shred it using your hands (or a fork for best results, pick a rotisserie chicken with a relatively neutral seasoning, since you'll be adding plenty of flavour with the other ingredients in these recipes.
Recipe Summary Paleo Chicken Stew
I made this recipe up when I started eating paleo. I have now found it to be a staple in our home!Ingredients | Healthy Recipes With Rotisserie Chicken
2 teaspoons olive oil
1 small red onion, chopped
2 cloves garlic, minced
2 skinless, boneless chicken breast halves, cut into cubes
2 sweet potatoes, peeled and chopped
1 cup fresh spinach, or to taste
1 pinch crushed red pepper, or more to taste
1 pinch paprika, or more to taste
sea salt to taste
½ cup chicken broth, or more to taste
Directions
Heat olive oil in a saucepan over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes.
Stir chicken, sweet potatoes, spinach, crushed red pepper, paprika, and sea salt with the onion and garlic in the saucepan. Pour as much chicken broth into the saucepan to make the mixture as soup-like or stew-like as you'd like it.
Bring the broth to a boil, reduce heat to medium-low, and simmer until the chicken is no longer pink in the middle and the sweet potatoes are tender, about 30 minutes.
Info | Healthy Recipes With Rotisserie Chicken
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
