Basic Pasta
Homemade pasta, on your schedule.
Recipe Summary Basic Pasta
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!Ingredients | Homemade Pasta Recipes No Egg
1 egg, beaten ½ teaspoon salt 1 cup all-purpose flour 2 tablespoons water Directions
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width. Info | Homemade Pasta Recipes No Egg Servings:
3
Yield:
3 servings
TAG : Basic Pasta World Cuisine Recipes, European, Italian,
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