Making a pot roast in your instant pot is the easiest way to do it.
Crispy Rosemary Chicken And Fries
Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy!
Recipe Summary Crispy Rosemary Chicken And Fries
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!Ingredients | Instant Pot Recipes Pot Roast Video
8 chicken thighs
6 small red potatoes, quartered
½ cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 ½ teaspoons chopped fresh oregano
1 ½ teaspoons garlic powder
salt and pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Info | Instant Pot Recipes Pot Roast Video
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Crispy Rosemary Chicken And Fries
Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,
