Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families.
Chickpea Curry
Enjoy the wonderful flavors of authentic indian cooking in the comfort of your home.
Recipe Summary Chickpea Curry
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.Ingredients | North Indian Indian Vegetarian Dinner Recipes
2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves
2 (2 inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro
Directions
Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Info | North Indian Indian Vegetarian Dinner Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Images of North Indian Indian Vegetarian Dinner Recipes
North Indian Indian Vegetarian Dinner Recipes / Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality.
