Featured image of post Recipe of Korean Beef Stew Instant Pot

Recipe of Korean Beef Stew Instant Pot

Instant pot bo kho (vietnamese beef stew).

Korean Beef Stew

A favorite pressure cooker recipe!

Recipe Summary Korean Beef Stew

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

Ingredients | Korean Beef Stew Instant Pot

  • ½ stick butter
  • 2 onions, sliced
  • 2 tablespoons minced garlic
  • 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
  • 6 cups water
  • ¾ cup rice wine
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup honey
  • 5 shiitake mushrooms, sliced
  • ½ teaspoon chile-garlic sauce
  • 1 carrot, sliced
  • ¼ cup toasted sesame seeds
  • salt and ground black pepper to taste
  • 2 tablespoons sesame oil
  • Directions

  • Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
  • Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
  • Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
  • Info | Korean Beef Stew Instant Pot

    prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

    TAG : Korean Beef Stew

    Soups, Stews and Chili Recipes, Stews, Beef,


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  • Images of Korean Beef Stew Instant Pot

    Korean Beef Stew Instant Pot - You can cut the meat into large chunks if you like!