Vegan desserts can be some of the most rich, creamy, chocolatey and decadent desserts out and we've got to have an ice cream recipe in our vegan desserts!
Recipe Summary Texas Caviar I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!Ingredients | Vegan Dessert Recipes
½ onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
½ teaspoon ground coriander
1 bunch chopped fresh cilantro
Directions
In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Info | Vegan Dessert Recipes
prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
8 cups
TAG : Texas Caviar I
Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,
