Featured image of post Steps to Prepare Leftover Rotisserie Chicken Recipes Instant Pot

Steps to Prepare Leftover Rotisserie Chicken Recipes Instant Pot

This easy recipe for instant pot® lemon rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.

Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

She insists upon turnips, but i didn't have them so subbed carrots.

Recipe Summary Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler. This recipe was inspired by leftovers. Before serving, top this dish with your favorite chopped fresh herbs! I love roasting 2 chickens at once and serving them for dinner one night, then cutting the rest up and using for several different meals. I freeze what I won't use in the next 2 days. I also keep a little packed away for Jake! Love my doggie...

Ingredients | Leftover Rotisserie Chicken Recipes Instant Pot

  • 2 large zucchini, ends trimmed
  • 2 tablespoons extra virgin olive oil, divided
  • 12 cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon freshly ground black pepper
  • ½ cooked chicken breast, chopped
  • 4 cups baby spinach
  • ½ cup frozen peas
  • 2 lemons, juiced
  • 1 lemon, zested
  • Directions

  • Cut zucchini into noodles using a spiralizer.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.
  • If your zucchini noodles are very long, cut them in half before cooking to make them easier to eat.
  • Info | Leftover Rotisserie Chicken Recipes Instant Pot

    prep: 25 mins cook: 11 mins total: 36 mins Servings: 2 Yield: 2 servings

    TAG : Zucchini Noodles With Chicken And Tomatoes In A Lemon Garlic Sauce

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,


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    Leftover Rotisserie Chicken Recipes Instant Pot / But this extra step may.