Arugula is a green leafy herb known for its pungent, peppery flavor.
Arugula, Fennel, And Orange Salad
Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette.
Recipe Summary Arugula, Fennel, And Orange Salad
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.Ingredients | Arugula Salad Recipes
1 tablespoon honey
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup olive oil
1 bunch arugula
2 orange, peeled and segmented
1 bulb fennel bulb, thinly sliced
2 tablespoons sliced black olives
Directions
Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Info | Arugula Salad Recipes
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Arugula, Fennel, And Orange Salad
Salad, Green Salad Recipes, Arugula Salad Recipes,
