You may have to double or reduce the ingredients depending on the size of the dish you use.
Instant Pot® Salisbury Steak With Onion And Mushroom Gravy
It's a meat pie, filled with minced beef and topped with mashed potatoes.
Recipe Summary Instant Pot® Salisbury Steak With Onion And Mushroom Gravy
Just like Mom used to make, but much faster.Ingredients | Mince Beef And Onion Pie Recipe
¼ cup fresh bread crumbs
¼ cup finely diced onion
1 egg
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
1 clove garlic, minced, or more to taste
1 pound ground beef
½ pound lean ground pork
2 tablespoons avocado oil
1 large onion, thinly sliced
1 (8 ounce) package sliced cremini mushrooms
¼ cup dry red wine
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
4 tablespoons beef broth
2 tablespoons cornstarch
Directions
Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.
Refrigerating the patties before cooking them is optional, but it does help the flavor.
The gravy will be fairly thin. Add an additional 1 tablespoon corn starch and 2 tablespoons broth for a thicker gravy
Info | Mince Beef And Onion Pie Recipe
prep:
10 mins
cook:
45 mins
additional:
1 hr 40 mins
total:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot® Salisbury Steak With Onion And Mushroom Gravy
Meat and Poultry Recipes, Pork, Ground Pork Recipes,
