Mincemeat pie, also called mince pie, has occupied a prominent place on britain's holiday table for centuries and that tradition continues today.
Ginger Malva Pudding
What's not to love about south african dishes?
Recipe Summary Ginger Malva Pudding
This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.Ingredients | Mince Pie Recipe South Africa
1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour
1 cup milk
½ cup butter
½ cup white sugar
¼ cup water
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Info | Mince Pie Recipe South Africa
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Mince Pie Recipe South Africa - I decided to use mince pies that were just about to go stale in this because what better way to avoid waste than to make a milkshake?
