Stir in beef stock, worcestershire, dijon and egg noodles;
Classic Beef Stroganoff In A Slow Cooker
Stir in beef stock, worcestershire, dijon and egg noodles;
Recipe Summary Classic Beef Stroganoff In A Slow Cooker
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.Ingredients | Nothing But Noodles Beef Stroganoff
1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles
Directions
Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Info | Nothing But Noodles Beef Stroganoff
prep:
15 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
3 quarts
TAG : Classic Beef Stroganoff In A Slow Cooker
World Cuisine Recipes, European, Eastern European, Russian,
