Unlike the cookie dough variety, this cookie's flavor corresponds with its name:
Hamantaschen
You can also experiment with other fillings like peanut best tips for making oreo cookies.
Recipe Summary Hamantaschen
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.Ingredients | Oreos With Cookie Dough Filling
2 cups all-purpose flour, or more as needed
½ cup white sugar
2 teaspoons baking powder
½ cup margarine, softened
2 eggs, slightly beaten
1 teaspoon vanilla extract
⅓ cup poppy seed filling, or as needed
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
Bake in the preheated oven until cookies are golden brown, about 25 minutes.
Info | Oreos With Cookie Dough Filling
prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
36
Yield:
3 dozen
