This sticky garlic pork chop recipe seems too good to be true.
Peach Curry Glazed Pork Chops
A perfect recipe for a busy workday dinner.
Recipe Summary Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!Ingredients | Pan Fried Thin Pork Chop Recipes
½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro
Directions
In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Info | Pan Fried Thin Pork Chop Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Peach Curry Glazed Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
