Everybody understands the stuggle of getting dinner on the table after a long day.
Creamy Tomato-Basil Pasta With Chicken
Quick to make and tastes delicious.
Recipe Summary Creamy Tomato-Basil Pasta With Chicken
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.Ingredients | Pasta And Chicken Recipes Without Cheese
3 cups penne pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 (4 ounce) boneless, skinless chicken breasts
1 cup fat-free, reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel cheese, cubed
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips
Directions
Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is melted. Stir in tomatoes; cook 3 min.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.
Serving Suggestion: Serve with a crisp tossed green salad.
Variation: Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking shrimp in the dressing 5 to 6 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm. Wipe out skillet, then continue as directed.
Info | Pasta And Chicken Recipes Without Cheese
prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Tomato-Basil Pasta With Chicken
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
