I am going to make this recipe again because time got away from me on checking the pork chops.
Pork Chop Skillet
This simple pork chop casserole recipe is made with pork chops and tomatoes, along with other chopped vegetables and some great seasonings.
Recipe Summary Pork Chop Skillet
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.Ingredients | Pork Chop Recipes With Rice
2 tablespoons butter
4 boneless pork chops
1 ¼ cups water
1 (6 ounce) package long grain and wild rice mix with herbs
1 (15.25 ounce) can corn, undrained
1 (14.5 ounce) can diced Italian-style tomatoes, undrained
Directions
Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Info | Pork Chop Recipes With Rice
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chop Skillet
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
