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Recipe of Pie Maker Recipes

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Cherry Pie A La Mode Ice Cream

14 apple pie recipes to bake up this fall.

Recipe Summary Cherry Pie A La Mode Ice Cream

This amazing ice cream is flecked with small squares of cinnamon-sugar-dusted fried pie crust and dots of cherry pie filling suspended in an almond-vanilla custard base. The few extra steps are well worth the results!

Ingredients | Pie Maker Recipes

  • 2 eggs
  • ⅛ teaspoon salt
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • ¾ cup white sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons almond extract
  • ½ batch pie crust
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • vegetable oil for frying
  • 1 (21 ounce) can cherry pie filling
  • Directions

  • Whisk eggs and salt together in a medium bowl. Set aside.
  • Heat heavy cream, half-and-half, sugar, nutmeg, and cinnamon in a saucepan over medium heat, stirring occasionally until sugar is dissolved and cream just starts to bubble. Remove from heat.
  • Whisk 1 cup of the hot cream mixture into the eggs in a slow stream. Whisk the egg mixture into the remaining cream mixture in the saucepan. Cook over low heat, stirring constantly, until the mixture just coats the back of a spoon and reaches 175 degrees F (90 degrees C), about 5 minutes. Remove from heat; whisk in vanilla and almond extracts.
  • Let cool completely, stirring occasionally, about 15 minutes. Chill ice cream base, covered, 8 hours to overnight. Meanwhile, prepare pie crust squares and cherry pie filling.
  • Roll pie crust to 1/8-inch thickness. Cut into 2-inch squares. Mix sugar and cinnamon together in a small bowl.
  • Heat oil in a frying pan to 350 degrees F (175 degrees C). Fry pie crust squares until cooked through and beginning to turn golden. Remove squares from the oil with a slotted spoon or spatula, shaking lightly to discard excess oil, and transfer to bowl of cinnamon-sugar mixture. Stir to coat.
  • Transfer coated pie crust squares to a paper towel-lined plate to cool. Store in an airtight container until ready to churn ice cream.
  • Line a baking sheet with waxed paper. Spread cherry pie filling in a single layer and freeze until ready to churn ice cream.
  • Freeze base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Add pie crust pieces and dollops of frozen pie filling, broken off with a spoon, in the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • This makes a large batch of ice cream. Feel free to cut the recipe in half or freeze in 2 separate batches if necessary for smaller ice cream makers.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Pie Maker Recipes

    prep: 30 mins cook: 10 mins additional: 12 hrs 35 mins total: 13 hrs 15 mins Servings: 16 Yield: 2 quarts

    TAG : Cherry Pie A La Mode Ice Cream

    Dessert Recipes, Frozen Dessert Recipes, Ice Cream Recipes,


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