This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork.
Easy Beer Bratwurst
So many sounded good, but i was missing an.
Recipe Summary Easy Beer Bratwurst
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.Ingredients | Slow Cooker Pork Recipes
1 Reynolds® Slow Cooker Liner
1 (12 fluid ounce) bottle dark German beer
1 cup thinly sliced onions
1 tablespoon maple syrup
1 tablespoon white vinegar
½ teaspoon caraway seeds
½ teaspoon dried thyme, crushed
½ teaspoon Worcestershire sauce
6 uncooked bratwurst links
6 hoagie buns, split and toasted
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded lettuce (Optional)
Directions
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.
Info | Slow Cooker Pork Recipes
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
