I have yet to share my savory pie crust recipe with you until now but considering it's the holiday season, and i'm going to be sharing my thanksgiving leftovers pie, this is.
Cheesy Quiche Crust
Pillsbury™ refrigerated pie crust, softened as directed on box.
Recipe Summary Cheesy Quiche Crust
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.Ingredients | Pillsbury Pie Crust Recipes Savory
¾ cup all-purpose flour
6 tablespoons cold butter, cut into small pieces
¼ cup shredded Cheddar cheese
5 teaspoons cold water
Directions
Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Info | Pillsbury Pie Crust Recipes Savory
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
