A pork loin roasted to 160 f is going to be tough, dry, and thoroughly flavorless.
Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes
Place pork loin into oven, turning and basting with pan liquids.
Recipe Summary Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.Ingredients | Pork Loin Temp
1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste
Directions
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Do not add any water to the slow cooker.
If pork doesn't seem quite done after 7 hours, turn cooker on High for about 45 minutes longer.
Info | Pork Loin Temp
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Pork Loin Roast With Brown Sugar And Sweet Potatoes
