Praline Pumpkin Mousse
The pumpkin pie show down.
Recipe Summary Praline Pumpkin Mousse
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.Ingredients | Pumpkin Pie Filling Can Ingredients
1 cup cold milk 1 (15 ounce) can pumpkin 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 ¼ teaspoons pumpkin pie spice 2 cups thawed COOL WHIP Whipped Topping ½ cup chopped PLANTERS Pecans 1 tablespoon butter or margarine, melted ⅓ cup brown sugar Directions
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses. Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar. Sprinkle nut mixture over desserts just before serving. Healthy Living Save 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping. Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving. Substitute PLANTERS Walnuts for the pecans. Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving. Info | Pumpkin Pie Filling Can Ingredients prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
10 servings, 1/2 cup each
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