Easy Miniature Pumpkin Pies
Just pour the pumpkin pie filling into an unbaked chilled or frozen pie crust, and bake it in the oven.
Recipe Summary Easy Miniature Pumpkin Pies
Just a cute little Halloween party dessert or a feast favorite.Ingredients | Pumpkin Pie Filling Ingredients
1 (15 ounce) can pumpkin pie filling 4 cups all-purpose flour 1 ¾ cups shortening 3 tablespoons white sugar 2 teaspoons salt ½ cup water 1 egg Directions
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin. Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly. Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms. Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops. Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes. Info | Pumpkin Pie Filling Ingredients prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 miniature pies
TAG : Easy Miniature Pumpkin Pies Dessert Recipes, Pies, Pumpkin Pie Recipes,
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