Everything about this sweet potato pie is surprisingly light and creamy, from the soft custard filling to the swoopy toasted meringue.
Easy Sweet Potato Pie
17 sweet potato pie recipes that will make you say pumpkin who?! don't forget to save room for dessert.
Recipe Summary Easy Sweet Potato Pie
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.Ingredients | Sweet Potato Pie Images
2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 425 degrees F (220 degrees C).
Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
