Both of these pumpkin purees taste far too yucky to tell which one is better, at this point.
No-Bake Pumpkin Pudding Pie
As with summer squash, the smaller the squash the sweeter and less stringy it will be.
Recipe Summary No-Bake Pumpkin Pudding Pie
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!Ingredients | Pumpkin Puree Vs Pumpkin Pie Filling
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 teaspoons ground cinnamon, divided
1 ½ (8 ounce) containers frozen whipped topping, divided
Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.
Caramel lovers can drizzle even more before layers, but beware, this is very rich.
Info | Pumpkin Puree Vs Pumpkin Pie Filling
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
