My version varies quite a bit from the original, but it remains incredibly creamy thanks to raw cashews and a high powered blender!
Chef John's Ranch Dressing
Try different seasonings for different flavors.
Recipe Summary Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.Ingredients | Raw Vegan Salad Dressing Recipes
1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce
Directions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Info | Raw Vegan Salad Dressing Recipes
prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
TAG : Chef John's Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
