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Easiest Way to Make Recipes For Pork Fillet Steaks

So next time will double the sauce and trunk the fillet in 4 pieces.

Filet Mignons With Pepper Cream Sauce

Learn how to make broiled pork steaks.

Recipe Summary Filet Mignons With Pepper Cream Sauce

These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Ingredients | Recipes For Pork Fillet Steaks

  • ¼ cup coarsely crushed black peppercorns
  • 4 (6 ounce) 1 1/2 inch thick filet mignon steaks
  • salt to taste
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • ⅓ cup beef broth
  • 1 cup heavy cream

    • Directions

  • Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns.
  • Melt the butter with the olive oil over high heat in a heavy skillet (not nonstick) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to platter, and cover tightly with foil.
  • Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it's reduced and thickened, 6 to 7 minutes. Place the steaks back in the skillet, turn to coat with sauce, and serve with the remaining sauce.
  • To save money, purchase a whole tenderloin and slice the steaks yourself.

    • Info | Recipes For Pork Fillet Steaks

    prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

    TAG : Filet Mignons With Pepper Cream Sauce

    World Cuisine Recipes, European, French,


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