Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Cooking the potatoes in the chicken fat will give them great flavor and color.
Recipe Summary Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.Ingredients | Recipes With Chicken And Potatoes
1 large onion, chopped 6 cloves garlic, chopped ½ green bell pepper, chopped 8 small whole peeled potatoes 1 (8 ounce) can tomato sauce ½ cup dry white wine ½ tablespoon cumin 1 leaf fresh sage salt and pepper to taste 2 pounds chicken leg quarters Directions
In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. Info | Recipes With Chicken And Potatoes prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Jenny's Cuban-Style Slow-Cooker Chicken Fricassee Soups, Stews and Chili Recipes, Stews, Chicken,
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