Peruvian chicken soup (aguadito) the originality factor for this recipe is that the chicken stays on the bone!
Perfect Chicken Vegetable Soup
I did not cook the chicken first.
Recipe Summary Perfect Chicken Vegetable Soup
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!Ingredients | Soup Recipes With Chicken Broth
1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten (Optional)
salt and ground black pepper to taste
Directions
Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Substitute chicken thighs for the chicken breasts, if desired, or use one of each.
Info | Soup Recipes With Chicken Broth
prep:
20 mins
cook:
46 mins
total:
1 hr 6 mins
Servings:
4
Yield:
4 servings
TAG : Perfect Chicken Vegetable Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
Soup Recipes With Chicken Broth - If you do use homemade broth or stock, just add a bit of salt to the chicken soup to compensate for the fact that it has no added sodium.
