Take a break from red meat and replace it with these hearty fish patties.
Blackened Salmon Fillets
Best way to smoke lemon pepper smoked salmon.
Recipe Summary Blackened Salmon Fillets
Fire up succulent salmon with an exciting blend of Cajun-style spices!Ingredients | Salmon Recipes With Lemon Pepper
2 tablespoons ground paprika
1 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
½ teaspoon ground white pepper
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon dried oregano
4 salmon fillets, skin and bones removed
½ cup unsalted butter, melted
Directions
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Info | Salmon Recipes With Lemon Pepper
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Blackened Salmon Fillets
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
Salmon Recipes With Lemon Pepper / May in the northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere.
