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Mum's Cottage Pie
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Recipe Summary Mum's Cottage Pie
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the side. Can be made ahead or frozen ready for another time. Originally submitted to Allrecipes.co.ukIngredients | Savoury Mince Pie Recipe Uk
2 large potatoes, peeled and diced
2 tablespoons milk
1 tablespoon butter
salt and ground black pepper to taste
1 tablespoon vegetable oil, or as needed
1 large onion, diced
½ pound lean ground beef
⅓ cup dry sherry
1 dash Worcestershire sauce
1 ½ teaspoons all-purpose flour
½ cup grated Parmesan cheese
⅓ cup grated Parmesan cheese
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash with milk and butter. Season with salt and pepper.
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Add onion; saute until translucent. Add ground beef; cook, breaking up lumps with a wooden spoon, until browned, 5 to 7 minutes. Add sherry; bring to a boil. Reduce heat to low.
Season the beef mixture with salt and pepper, and stir in Worcestershire sauce. Sprinkle in flour and mix well until mixture is thick and clings together, 1 to 2 minutes more.
Pour beef mixture into the bottom of a casserole dish. Spread mashed potatoes evenly across the top. Season with salt and pepper. Scatter 1/2 cup plus 1/3 cup Parmesan cheese on top. Press a fork into the edges of the casserole to make a pattern.
Bake, uncovered, in the preheated oven until piping hot and cheese is melted down, about 30 minutes.
Recipe can easily be doubled to feed a family of 4.
Use your choice of grated cheese.
Tastes best made the day before if possible. If freezing, make as above and chill in the fridge. Cover with a layer of aluminum foil and a layer of plastic wrap (ensure your casserole dish or tin is freezable). Defrost completely before reheating. I tend to cook when it has been frozen and defrosted with the foil still on (remove plastic wrap) for 20 minutes and the remaining 10 minutes uncovered.
Info | Savoury Mince Pie Recipe Uk
prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
2
Yield:
1 cottage pie
TAG : Mum's Cottage Pie
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