Featured image of post Steps to Prepare Leftover Pie Crust Recipes Savory

Steps to Prepare Leftover Pie Crust Recipes Savory

For a savory low carb pie crust:

Fast And Easy Turkey Pot Pie

This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.

Recipe Summary Fast And Easy Turkey Pot Pie

This pie is super fast and easy to make with leftover turkey.

Ingredients | Leftover Pie Crust Recipes Savory

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 2 cups cooked turkey, cut into bite-size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper blend
  • ½ cup shredded Cheddar cheese
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
  • Info | Leftover Pie Crust Recipes Savory

    prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 1 8-inch pot pie

    TAG : Fast And Easy Turkey Pot Pie

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,


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  • Images of Leftover Pie Crust Recipes Savory

    Leftover Pie Crust Recipes Savory : Customizing keto low carb pie crust ingredients.