28 healthy and delicious ways to eat all the shrimp.
Cilantro And Parsley Shrimp
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Recipe Summary Cilantro And Parsley Shrimp
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.Ingredients | Shrimp Pasta Recipes Healthy
4 ounces uncooked angel hair pasta (Optional)
olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 onion, chopped
10 sun-dried tomatoes, cut into strips
4 cloves garlic, minced
½ bunch chopped fresh parsley
½ bunch chopped fresh cilantro
Directions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
Info | Shrimp Pasta Recipes Healthy
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
